Traeger Ribs Recipe
Get ready to elevate your barbecue game with our fantastic Traeger ribs recipe! There’s nothing quite like the mouthwatering aroma of ribs slow-cooking on a Traeger grill, where the blend of hardwood smoke and savory seasonings creates a flavor explosion. This recipe is perfect for any occasion, whether it’s a weekend cookout or a family gathering. With easy-to-follow instructions and tips, you’ll learn how to achieve that perfect fall-off-the-bone tenderness and smoky goodness. So grab your favorite BBQ sauce, and let’s dive into the delicious world of ribs that will leave everyone craving more!
Servings: 8 people
Calories: 400kcal
Cost: $25
Instructions
- Choose your ribs – St. Louis-style or baby back ribs work well.
- Preheat Traeger to 225°F using your favorite hardwood pellets.
- Season ribs with dry rub, covering all sides evenly.
- Smoke ribs for 3-4 hours (bone side down) until they reach 195-203°F.
- Wrap in foil or butcher paper and smoke for another 2-3 hours.
- Rest ribs for 10-15 minutes before serving.