Traeger brisket recipe
Take your barbecue to the next level with our Traeger brisket recipe. It’s designed to give you a smoky flavor that’s simply irresistible. This Traeger brisket recipe uses a Traeger pellet grill to add a deep, wood-fired taste to your brisket.Whether you’re an experienced pitmaster or just starting out, this guide will help you master the Traeger brisket recipe. You’ll learn how to make your brisket tender and juicy, leaving your guests asking for more.
Servings: 4 people
Calories: 300kcal
Cost: $15
Instructions
- Preheat your Traeger grill to 225°F, using a blend of hardwood pellets for maximum flavor.
- Place the seasoned brisket directly on the grill grates, fat side up. Close the lid and let the smoking commence.
- Maintain a consistent Traeger brisket temperature of 225°F throughout the cooking process, which can take anywhere from 8 to 12 hours, depending on the size of the brisket.
- Regularly check the internal temperature of the brisket, aiming for a perfect doneness of 203°F.
- Once the Traeger brisket cooking time is complete, remove the brisket from the grill and let it rest for at least 30 minutes before slicing.