Texas Sheet Cake Recipe
Indulge in the irresistible flavors of a classic Texas Sheet Cake Recipe. It’s a rich, moist chocolate dessert perfect for feeding a crowd. This easy-to-make Texas Sheet Cake Recipe offers a delightful balance of decadence and simplicity. It’s a go-to choice for any occasion.From its humble origins to its widespread popularity, the Texas Sheet Cake Recipe has become a beloved staple in households across the country.
Servings: 12 people
Calories: 350kcal
Cost: $8
Ingredients
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 3 cups confectioners’ sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the batter: Preheat oven to 350°F (175°C) and grease a large baking sheet. Mix flour, sugar, baking soda, and salt in one bowl. In another, beat eggs, melt butter in a saucepan, and add water and buttermilk. Combine the wet and dry ingredients, stirring gently.
- Bake the cake: Pour the batter onto the greased sheet and spread evenly. Bake for 18-22 minutes, until a toothpick comes out clean. Cool completely before frosting.
- Frosting: Soften butter, then frost the cake while it's still warm. Spread quickly with a spatula for even coverage. Let the cake cool completely before cutting.