lasagna with cottage cheese
This healthier lasagna with cottage cheese is a lighter twist on the classic Italian dish, perfect for family dinners or gatherings. It features layers of tender noodles, savory ground beef, marinara sauce, and a creamy blend of cottage cheese, mozzarella, and Parmesan. Using cottage cheese adds a smooth texture and reduces fat compared to ricotta, making it a satisfying choice for those seeking a lighter meal. This delightful combination makes it an excellent option for any occasion.
Servings: 8 people
Calories: 350kcal
Cost: $20
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Cook Lasagna Noodles: Boil salted water and cook noodles until al dente. Drain and set aside, adding a bit of olive oil to prevent sticking.
- Cook Ground Meat: In a skillet, brown ground beef or turkey. Drain excess fat, then stir in marinara sauce and simmer for 5 minutes. Remove from heat.
- Prepare Cheese Mixture: In a bowl, mix cottage cheese, 1 cup mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper until smooth.
- Assemble Lasagna: Spread a layer of meat sauce in a 9x13-inch baking dish. Layer noodles, 1/3 cheese mixture, and more meat sauce. Repeat twice, ending with noodles. Top with remaining mozzarella.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden.
- Rest and Serve: Let it rest for 10 minutes, garnish with parsley if desired, and serve hot.