Fried Apples Recipe
Get ready to dive into a piece of Southern culinary history with this simple Fried Apples Recipe. This classic Fried Apples Recipe dessert is loved as both a sweet treat and a side dish. It’s as comforting as it is tasty. If you’re looking for a sweet dessert or a tasty side for your meals, this Fried Apples Recipe will take you straight to the South’s heart with every bite.
Servings: 4 people
Calories: 150kcal
Cost: $7
Ingredients
- 6-8 medium-sized apples, peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
Instructions
- Peel, core, and slice apples into 1/4-inch thick slices.
- In a large skillet or saucepan, melt butter over medium heat.
- Add sliced apples, brown sugar, cinnamon, and nutmeg to the pan. Stir to coat the apples evenly.
- Pour in water and bring the mixture to a gentle simmer.
- Cook for 10-15 minutes, stirring occasionally, until the apples are tender and the sauce thickens.