Cowboy Butter Recipe
Cowboy Butter Recipe is a flavorful condiment made with a garlicky base, herbs, lemon, and smoked paprika. It's perfect for adding bold flavors to dishes like steak, grilled shrimp, or crusty bread. Its rich, robust taste, ideal for hearty meals and outdoor grilling, makes it stand out. Easy to prepare, this versatile butter can be made ahead of time for a quick flavor boost.
Servings: 6 people
Calories: 120kcal
Cost: $10
Ingredients
- 1 cup unsalted butter: Softened at room temperature for easy mixing and controlled saltiness.
- 2 tablespoons fresh parsley, chopped: Adds vibrant flavor and color.
- 2 tablespoons fresh chives, chopped: Mild onion flavor that complements the herbs.
- 2 tablespoons fresh dill, chopped: Perfect for enhancing grilled meats and seafood.
- 2 cloves garlic, minced: Provides depth and a savory kick.
- 1 teaspoon smoked paprika: Gives a rich, smoky barbecue flavor.
- 1 teaspoon Dijon mustard: Balances the butter’s richness with tang.
- 1 teaspoon Worcestershire sauce: Adds umami complexity.
- 1 teaspoon lemon juice: Brightens and cuts through the richness.
- Salt and pepper to taste: Essential for seasoning.
Instructions
- Prepare the Ingredients: Measure and chop fresh herbs.
- Mix the Base: Cream softened butter until smooth.
- Incorporate Flavorings: Mix in garlic, smoked paprika, Dijon mustard, Worcestershire sauce, and lemon juice until evenly combined.
- Add Fresh Herbs: Gently fold in parsley, chives, and dill.
- Season to Taste: Add salt and pepper as needed.
- Chill the Butter: Shape the butter into a log, wrap it tightly, and refrigerate for 30 minutes to 1 hour.
- Serve and Enjoy: Slice and serve chilled, or store for later use.