Cottage Cheese Pancakes
Cottage cheese pancakes are a nutritious and protein-rich twist on traditional pancakes. Made by incorporating cottage cheese into the batter, these pancakes are soft, fluffy, and have a slightly tangy flavor. They offer numerous health benefits, including being high in protein, low in fat, and rich in calcium. Cottage cheese pancakes are easy to make with simple ingredients like eggs, flour, and baking powder, and they can be customized with various toppings and add-ins, such as fruits or nuts. They are a perfect choice for a healthy, delicious breakfast that provides long-lasting energy.
Servings: 4 people
Calories: 167kcal
Cost: 4.15$
Ingredients
- 1 cup cottage cheese
- 3/4 cup rolled oats (or all-purpose flour for a smoother texture)
- 2 large eggs
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon (15ml) butter or oil for cooking
Instructions
- Blend Ingredients : In a blender, combine cottage cheese, oats, eggs, honey (if using), baking powder, vanilla, and salt. Blend until smooth.
- Heat Pan : Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Cook Pancakes : Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for 1-2 minutes until golden brown.
- Serve : Enjoy warm with your favorite toppings like fresh fruit, syrup, or yogurt.