Cottage Cheese Dip
This cottage cheese dip is a great option for healthy snacking. It's light, creamy, and seasoned with garlic, onion, and fresh herbs for an extra kick of flavor. Pair it with your favorite vegetable sticks or crackers for a guilt-free snack that's perfect for parties or a quick bite during the day.
Servings: 4 people
Calories: 404kcal
Cost: 8$
Ingredients
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill, chopped (or substitute with parsley or chives)
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/8 teaspoon red pepper flakes (optional, for spice)
Instructions
- Prepare the ingredients: Mince the garlic and chop the fresh dill (or your preferred herbs).
- Blend the cottage cheese: In a food processor or blender, add the cottage cheese and olive oil. Blend until smooth and creamy.
- Add the flavorings: Add the minced garlic, lemon juice, fresh dill, salt, and pepper to the blended cottage cheese. Blend again until all ingredients are well combined.
- Adjust seasoning: Taste the dip and adjust the salt, pepper, and lemon juice to your preference. For a bit of heat, add red pepper flakes and blend again.
- Chill: Transfer the dip to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve chilled with fresh vegetables, crackers, or pita bread.