Salisbury Steak Recipe
Table of content :
What is Salisbury Steak ?
Salisbury steak is a dish made from ground beef, shaped into oval patties, and then pan-fried or grilled. It’s often smothered in a rich brown gravy made from beef broth, onions, and seasonings. Unlike a regular hamburger patty, Salisbury steak is seasoned with a combination of ingredients like breadcrumbs and spices to give it an extra flavor boost. The addition of gravy makes it extra juicy and flavorful.
This dish gets its name from Dr. James Salisbury, an American physician who advocated for ground beef as a nutritious food in the late 1800s. Over the years, it has become a staple in American comfort food and is now known widely as Salisbury steak recipe.
Key Ingredients for Salisbury Steak Recipe
To make a great Salisbury steak recipe, you’ll need a few essential ingredients. Here’s a list of what you’ll need :
For the Patties :
- Ground beef (preferably 80/20 for a juicy patty)
- Breadcrumbs (for texture and to bind the patty together)
- Egg (to help bind the ingredients)
- Seasonings: salt, pepper, garlic powder, onion powder, and Worcestershire sauce
- Parsley (optional, for flavor)
For the Gravy :
- Beef broth (the base of the gravy)
- Onions (sautéed for sweetness)
- Mushrooms (optional, for an earthy flavor)
- Worcestershire sauce (adds depth)
- Flour (for thickening the gravy)
- Butter (for richness)
- Salt and pepper (to taste)
Step-by-Step Salisbury Steak Recipe
Step 1 : Prepare the Patties
Start by combining the ground beef, breadcrumbs, egg, and seasonings in a large bowl. Use your hands to mix everything together. Be sure not to overwork the meat, as this can lead to tough patties. Once everything is mixed, divide the mixture into 4-6 equal portions and shape each portion into an oval-shaped patty. Set aside.
Step 2 : Brown the Patties
Heat some oil or butter in a large skillet over medium heat. Once the pan is hot, add the patties and cook for about 4-5 minutes on each side, until they are browned and cooked through. Once done, remove the patties from the skillet and set them aside on a plate.
Step 3 : Make the Gravy
In the same skillet, add a little more butter and sauté the onions until they become soft and caramelized, about 5 minutes. If you’re using mushrooms, add them now and cook for an additional 2 minutes.
Once the onions (and mushrooms) are cooked, sprinkle in some flour and stir to form a roux. Let it cook for about 1 minute to eliminate the raw flour taste. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, and season with salt and pepper to taste.
Bring the mixture to a simmer and let it cook for a few minutes until it thickens into a rich, smooth gravy.
Step 4 : Combine the Patties with the Gravy
Once the gravy has thickened, return the cooked patties to the skillet. Spoon some gravy over the patties and let them simmer in the gravy for about 10 minutes. This allows the steaks to absorb some of the delicious flavors from the gravy, making your Salisbury steak recipe even more flavorful.
Tips for Making Perfect Salisbury Steak Recipe
- Use the right beef : Opt for ground beef with a higher fat content (about 80/20) for a juicy and flavorful steak.
- Don’t overwork the meat : When forming the patties, be gentle. Overmixing can lead to a tough texture.
- Simmer in the gravy : Let the steaks cook in the gravy for a while. This helps them stay juicy and adds flavor.
- Season well : Salisbury steak recipe relies on its seasoning, so don’t be shy with the salt, pepper, and Worcestershire sauce.
What to Serve with Salisbury Steak Recipe ?
While Salisbury steak can be delicious on its own, pairing it with side dishes can elevate the meal. Here are some classic options :
- Mashed potatoes : Creamy mashed potatoes are a classic pairing. The gravy from the Salisbury steak recipe soaks perfectly into the potatoes.
- Rice : For a lighter alternative, serve with fluffy rice to soak up the gravy.
- Vegetables : Steamed green beans, peas, or roasted carrots add some healthy greens to the plate.
- Cornbread : For a Southern twist, serve with some warm cornbread.
Variations of Salisbury Steak Recipe
- 1. Cheese-Stuffed Salisbury Steaks
For an extra indulgent version, try stuffing the patties with cheese before cooking. You can use cheddar, mozzarella, or even Swiss cheese. As the patties cook, the cheese will melt inside, adding a gooey surprise in every bite.
- 2. Mushroom Gravy
For mushroom lovers, make a mushroom gravy by adding more mushrooms to the sauce. Sauté them with the onions for extra flavor, then let them simmer in the gravy for a savory, earthy taste.
- 3. Swap the Beef
If you’re looking for a lighter option, try substituting ground turkey or chicken for the beef. These leaner alternatives will still result in a juicy steak when prepared properly.
Storing and Reheating
- Storing Leftovers
- Reheating
Can You Make Salisbury Steak in Advance ?
Yes! Salisbury steak recipe can be made in advance and stored in the fridge for up to 3 days. You can also freeze the patties before cooking. Simply shape the patties and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store them for up to 3 months. When you’re ready to cook, just thaw and cook as usual.
Healthier Alternatives
- Use Lean Ground Beef
- Make Low-Sodium Gravy
- Serve with Veggies
Instead of mashed potatoes, try serving your Salisbury steak recipe with steamed veggies or a salad to make the meal lighter.