easy fudge recipe
Table of content :
Ingredients
To prepare this easy fudge recipe, you’ll need only a few basic ingredients :
- Sweetened condensed milk (1 can, 14 ounces)
- Chocolate chips (2 cups, semi-sweet or dark)
- Butter (2 tablespoons, unsalted)
- Vanilla extract (1 teaspoon)
- Salt (a pinch, optional)
These simple ingredients make a classic chocolate fudge. However, this easy fudge recipe can be adapted to create countless flavor variations.
Step-by-Step Guide
- Prepare Your To Pan
start this easy fudge recipe line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang on the sides. This will make it easier to lift the fudge out once it has set.
- Melt the Ingredients
In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Place the saucepan over low heat, stirring constantly until the mixture is smooth and melted. This step is key to achieving the creamy texture of this easy fudge.
- Add Vanilla and Salt
Remove the saucepan from the heat, then stir in vanilla extract and a pinch of salt (if using). The vanilla enhances the flavor, making this easy fudge even more irresistible.
- Pour and Spread
Pour the fudge mixture into the prepared pan and use a spatula to spread it evenly. For the best results in this easy fudge recipe, tap the pan gently on the counter to release any trapped air bubbles.
- Let It Set
This easy fudge recipe requires a bit of patience while setting. Let the fudge cool at room temperature, then place it in the refrigerator for at least 2 hours until firm.
- Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper. Cut it into bite-sized squares. This easy fudge recipe makes about 16-20 squares, perfect for sharing.
Tips
To ensure your easy fudge turns out perfectly, keep these tips in mind :
- Use low heat : This prevents the chocolate from seizing or burning, which is crucial for a smooth easy fudge.
- Stir constantly : Constant stirring keeps the mixture even and prevents sticking.
- Don’t skip the vanilla : Vanilla brings out the chocolate flavor, making this easy fudge recipe even more flavorful.
- Refrigerate to set : Allowing the fudge to set fully in the fridge gives it a firm, smooth texture.
Variations
Here are a few popular options :
- Peanut Butter Fudge
Add a peanut butter twist to your easy fudge recipe by swapping half the chocolate chips for peanut butter chips. You can also swirl in melted peanut butter for a marbled effect.
- Mint Chocolate Fudge
For a refreshing touch, add peppermint extract instead of vanilla to this easy fudge recipe. Sprinkle crushed peppermint candies on top before chilling for added crunch.
- Rocky Road Fudge
Fold in mini marshmallows and chopped nuts like almonds or walnuts for a Rocky Road version of this easy fudge .
- Salted Caramel Fudge
Drizzle caramel sauce over the fudge and add a sprinkle of sea salt just before it sets for a sweet and salty variation on this easy fudge .
- Cookies and Cream Fudge
Crushed chocolate sandwich cookies add a fun twist to this easy fudge, creating a delightful cookies-and-cream flavor.
Storing and Serving
This easy fudge recipe is best stored in an airtight container in the refrigerator, where it will keep fresh for up to two weeks. For longer storage, you can freeze the fudge for up to three months. Simply wrap individual pieces in wax paper and store in a freezer-safe container.
To serve, let the fudge sit at room temperature for a few minutes to soften slightly. This easy fudge recipe tastes best when enjoyed at a slightly softer texture.
FAQ
How Long Does Homemade Fudge Last ?
Stored properly in the fridge, this easy fudge recipe can last up to two weeks. Freezing extends its shelf life to three months.
Can I Use Different Types of Chocolate ?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate in this easy fudge recipe. Just be aware that different types of chocolate may alter the sweetness and texture.
Is This Easy Fudge Recipe Gluten-Free ?
Yes, this easy fudge recipe is naturally gluten-free as it does not contain any wheat-based ingredients. However, be sure to check labels on any additional ingredients you may add.
What Can I Do if My Fudge is Too Soft ?
If your easy fudge recipe turns out softer than desired, it might not have set fully. Try chilling it a bit longer, or re-melt the mixture and add a bit more chocolate to firm it up.