nestle toll house cookie recipe
Table of content :
The Nestle Toll House cookie recipe is more than just a list of ingredients—it’s a piece of baking history. Invented by Ruth Wakefield in the late 1930s, this iconic recipe introduced chocolate chip cookies to the world and remains a beloved treat today.
Known for its perfect balance of sweetness, chewy texture, and rich chocolate flavor, the Nestle Toll House cookie recipe is a timeless favorite. Whether you’re baking for family, friends, or just for yourself, this classic recipe is sure to satisfy.
Let’s explore the secrets to creating the perfect batch of Nestle Toll House chocolate chip cookies, along with some fun variations to try.
The Ingredients You’ll Need
To make the original Nestle Toll House cookie recipe, you’ll need the following ingredients:
- Butter – The foundation for a rich and soft cookie.
- White and Brown Sugar – A combination that adds sweetness and a hint of caramel.
- Vanilla Extract – Enhances the flavor of the cookies.
- Eggs – For structure and chewiness.
- All-Purpose Flour – The primary ingredient for dough.
- Baking Soda – Helps the cookies rise and gives them a light texture.
- Salt – Balances the sweetness and enhances flavor.
- Nestle Toll House Semi-Sweet Chocolate Chips – The star of the show!
These ingredients are basic pantry staples, making this Nestle Toll House cookie recipe easy to whip up anytime a craving strikes.
Instructions
- Step 1 : Preheat the Oven
Before starting, preheat your oven to 375°F (190°C). This ensures even baking and perfect results for your Nestle Toll House cookie recipe.
- Step 2 : Cream Butter and Sugars
In a large mixing bowl, beat 1 cup (2 sticks) of softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until creamy. Creaming the butter and sugars together creates a light, fluffy base that helps the cookies rise properly in this Nestle Toll House cookie recipe.
- Step 3 : Add Eggs and Vanilla Extract
Next, add 2 large eggs and 1 teaspoon vanilla extract to the butter and sugar mixture. Beat well until everything is fully combined. The eggs add structure and moisture, while the vanilla boosts the flavor profile of the Nestle Toll House cookie recipe.
- Step 4 : Combine Dry Ingredients
In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt. This step helps to evenly distribute the baking soda and salt for a uniform dough in this Nestle Toll House cookie recipe.
- Step 5 : Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Be careful not to over-mix, as this can make the cookies tough and affect the final result of the Nestle Toll House cookie recipe.
- Step 6 : Fold in Chocolate Chips
Finally, fold in 2 cups of Nestle Toll House Semi-Sweet Chocolate Chips. Make sure they are evenly distributed for maximum chocolate in every bite, which is what makes the Nestle Toll House cookie recipe so delicious.
- Step 7 : Portion and Bake
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto an ungreased baking sheet. Bake for 9-11 minutes or until golden brown around the edges. For softer cookies, bake on the lower end of the time range as recommended by the Nestle Toll House cookie recipe.
- Step 8 : Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy warm with a glass of milk—the best way to savor the Nestle Toll House cookie recipe.
Tips
- Use Room Temperature Ingredients
Using room temperature butter and eggs helps create a smoother dough and better-textured cookie. Cold ingredients can make the dough clump, leading to uneven baking in the Nestle Toll House cookie recipe.
- Avoid Over-Mixing
When you add the flour mixture, mix just until combined. Over-mixing can lead to dense, tough cookies rather than the light and chewy texture that defines the Nestle Toll House cookie recipe.
- Experiment with Baking Times
For a softer cookie, bake for about 9 minutes, until just lightly golden. For a crispier texture, bake closer to 11 minutes. Each oven varies slightly, so keep an eye on your cookies while following this Nestle Toll House cookie recipe.
Variations of the Classic Toll House Cookie
- Double Chocolate Toll House Cookies
For the chocolate lovers out there, try adding ½ cup of cocoa powder to the dry ingredients in the Nestle Toll House cookie recipe. This gives the cookies a double dose of chocolate.
- Nutty Toll House Cookies
Add a crunch by incorporating 1 cup of chopped nuts like walnuts or pecans into the dough, giving a twist to the classic Nestle Toll House cookie recipe.
- Salted Caramel Toll House Cookies
To give your cookies a sweet-and-salty twist, drizzle melted caramel over the cooled cookies and sprinkle with a pinch of sea salt, adding a fun twist to the Nestle Toll House cookie recipe.
- Gluten-Free Toll House Cookies
Replace the all-purpose flour with a gluten-free baking blend to make gluten-free Toll House cookies. Look for a blend that includes xanthan gum for the best texture, making this Nestle Toll House cookie recipe accessible to everyone.
Storing and Freezing Your Toll House Cookies
If you want your Nestle Toll House cookies to stay fresh, store them in an airtight container at room temperature. They should last for about a week. To freeze, place cooled cookies in a freezer-safe bag, separating each layer with wax paper to prevent sticking. They can be frozen for up to 3 months, so you always have this Nestle Toll House cookie recipe on hand.
FAQ
- Can I Substitute Margarine for Butter ?
While margarine can be used, the cookies won’t have the same rich flavor as those made with real butter. Stick with butter for the best results in the Nestle Toll House cookie recipe.
- How Do I Make Softer Cookies ?
To make softer cookies, reduce the baking time slightly and use more brown sugar than white sugar. The moisture from the brown sugar helps keep the cookies soft, as recommended in the Nestle Toll House cookie recipe.
- Why Are My Cookies Flat ?
Flat cookies may result from using too-warm butter or over-mixing the dough. Make sure to chill your dough if your kitchen is warm, as this helps the cookies keep their shape while following the Nestle Toll House cookie recipe.