Dubai Chocolate Bar Recipe
Table of content :
This Dubai Chocolate Bar Recipe brings together rich dark chocolate and the exotic flavors of the Middle East. Featuring pistachios, almonds, dates, apricots, and aromatic cardamom, this Dubai Chocolate Bar Recipe is the perfect indulgence for a dessert platter or gourmet gift. Nuts, dried fruits, and spices like cardamom are often used in Dubai’s cuisine, and this Dubai Chocolate Bar Recipe honors that tradition. It combines classic chocolate with regional flavors, adding a unique twist with rosewater and sea salt. Ideal for those who appreciate bold, luxurious tastes, this Dubai Chocolate Bar Recipe is easy to prepare and sure to impress, whether at a dinner party or as a personal indulgence.
Ingredients
- 2 cups dark chocolate (chopped or chips, at least 60-70% cocoa for richness)
- 1/2 cup pistachios (roughly chopped)
- 1/2 cup dates (pitted and chopped)
- 1/4 cup almonds (chopped)
- 1/4 cup dried apricots (chopped)
- 1/4 teaspoon cardamom powder
- 1 tablespoon rosewater (optional, for a fragrant, Middle Eastern touch)
- Sea salt (for sprinkling)
- Edible gold leaf (optional, for decoration if you want to add a luxurious touch)
Instructions
Melt the Chocolate :
Begin by melting dark chocolate using a double boiler or microwave. For the double boiler method, fill a saucepan with water and place a heatproof bowl on top, ensuring it doesn’t touch the water. Add the chocolate to the bowl and stir constantly as it melts. Alternatively, melt the chocolate in the microwave in 30-second intervals, stirring in between until smooth. This step is crucial for making the perfect Dubai Chocolate Bar.
Add Aromatics :
Once the chocolate is fully melted and smooth, remove it from the heat and stir in the cardamom powder. If using, add rosewater for a floral Middle Eastern essence. Cardamom adds warmth, while the rosewater introduces a fragrance that elevates this Dubai Chocolate Bar .
Mix in Nuts and Fruits :
Fold in the pistachios, almonds, dates, and apricots into the melted chocolate. These ingredients not only add delightful texture but also represent key flavors found in Dubai’s cuisine, making this Dubai Chocolate Bar Recipe truly authentic.
Shape the Chocolate Bars :
Line a baking sheet with parchment paper or use silicone molds. Pour the chocolate mixture onto the parchment, spreading it to your desired thickness (around 1/4 to 1/2 inch). Alternatively, pour the mixture into molds for uniform pieces, giving your Dubai Chocolate Bar Recipe a professional look.
Sprinkle with Sea Salt :
Lightly sprinkle sea salt over the chocolate. This enhances the sweetness and balances the richness of the Dubai Chocolate Bar Recipe while accentuating the flavors of the nuts and fruits.
Chill to Set :
Place the baking sheet or molds in the fridge for 1-2 hours, allowing the chocolate to set. The bars will be firm and ready to enjoy once they’ve hardened, completing your Dubai Chocolate Bar Recipe.
Cut and Serve :
After the chocolate has set, remove it from the fridge. If using a baking sheet, break the chocolate into bars or squares. Decorate with edible gold leaf for an extra touch of elegance, giving your Dubai Chocolate Bar Recipea signature Dubai-style finish.
Tips for the Perfect Dubai Chocolate Bar
- Choose Quality Chocolate: The higher the cocoa content, the richer the chocolate will taste. Aim for at least 60-70% cocoa for the best results.
- Customize the Ingredients: If you prefer other Middle Eastern ingredients, you can add dried figs, raisins, or even coconut flakes for extra texture and flavor.
- Storing the Bars: Keep the chocolate bars in an airtight container in the fridge, especially in warmer climates, to prevent them from melting or becoming soft.
- Gift-Worthy Treats: Wrap individual bars in parchment paper or cellophane for a beautiful homemade gift. Adding a touch of gold leaf makes these treats look as luxurious as they taste!
Why Make a Dubai-Inspired Chocolate Bar ?
This chocolate bar combines the rich flavors of Dubai and the Middle East into a luxurious treat. Infused with fragrant spices like cardamom and the natural sweetness of dates and apricots, it offers a delightful harmony of flavors.
The addition of rosewater elevates the chocolate, while pistachios and almonds provide a satisfying crunch. This balance of traditional chocolate and Middle Eastern tastes makes it a unique dessert or gift.
Perfect for those wanting to explore new flavors or impress guests, this recipe showcases Dubai’s culinary sophistication while remaining easy to make. Whether for a special occasion or a personal indulgence, this Dubai-inspired chocolate bar is a taste of Middle Eastern opulence.
Dubai Chocolate Bar
Ingredients
- 2 cups dark chocolate
- 1/2 cup pistachios
- 1/2 cup dates
- 1/4 cup almonds
- 1/4 cup dried apricots
- 1/4 teaspoon cardamom powder
- 1 tablespoon rosewater
- cc(optional, for a fragrant, Middle Eastern touch)
- Sea salt
- Edible gold leaf
Instructions
- Melt the Chocolate : Melt dark chocolate using a double boiler (bowl over simmering water) or microwave (30-second intervals, stirring until smooth).
- Add Aromatics : Stir in cardamom powder and, if desired, rosewater for a floral essence.
- Mix in Nuts and Fruits : Fold in pistachios, almonds, dates, and apricots to the melted chocolate for texture and authentic flavor.
- Shape the Chocolate Bars :Pour the mixture onto parchment-lined baking sheet or into molds, spreading to about 1/4 to 1/2 inch thick.
- Sprinkle with Sea Salt : Lightly sprinkle sea salt over the chocolate to enhance sweetness and flavor.
- Chill to Set : Refrigerate for 1-2 hours until firm.
- Cut and Serve : Break into bars or squares and decorate with edible gold leaf for an elegant finish.